A
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Abedinzadeh, Solmaz
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
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Azadmard-damirchi, Sodeif
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
G
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Gharachorloo, Maryam
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
I
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Inanloodoghouz, Moein
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
J
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Jafari, Fatemeh
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
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Jokar, Akbar
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
M
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Maftoonazad, Neda
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
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Movagharnejad, Kamyar
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
P
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Piravi vanak, Zahra
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
S
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Sadeghi, Ebrahim
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
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Salehi, Fakhreddin
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
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Sekhavatizadeh, Seyed Saeed
Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023, Pages 11-24]
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Shalmashi, Anvar
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023, Pages 25-33]
Z
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Zare, Mashalla
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
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